Certified Organic Apple Cider Vinegar – Raw & Unfiltered (With the Mother) – 500ml

Produced in Tasmania using certified organic apples and naturally fermented using traditional methods.

Wild Mother Apple Cider Vinegar is raw, unfiltered and contains the natural “mother” culture created during fermentation.

• 100% certified organic apples

• 100% Australian-grown apples (TAS), naturally fermented 
• Raw, unfiltered and unpasteurised
• Single ingredient vinegar – no additives, preservatives or processing aids

Naturally tangy with a balanced flavour, perfect for salad dressings, cooking or traditional daily tonic drinks.

Ingredients
Certified organic apple cider vinegar.