Certified Organic Black Garlic 100g – Haaseford Farm

Made in the Adelaide Hills by Haaseford Farms using one simple ingredient — certified organic South Australian garlic.

• 100% certified organic ingredients
• 100% South Australian
• Grown and made in the Adelaide Hills
• No preservatives, additives or artificial ingredients
• Vegan and gluten free

Naturally aged to develop a rich, sweet, deep umami flavour, black garlic is incredibly versatile. Blend it into dressings and dips, stir it through pasta, soups and casseroles, spread it on sourdough, or enjoy it straight from the jar as part of an antipasto platter.

Ingredients: 
Certified organic South Australian garlic